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Results 1 - 10 of 1,290 for has brown soup
In a large pot combine ... salt and pepper to taste. Discard by leaf. Soup thickens as it stands. Thin it with extra chicken stock if desired.
Boil hash browns in salted water with bouillon ... quart) pan, mix soup and milk; stir until smooth. ... water remains in potatoes, drain some off.
Heat cooker, add oil and brown beef. Add water and bring ... 4-6 servings. Vegetable soup - Add 4 cups cooked ... pressure drop of its own accord.
Heat lentils, rice, water, cumin, salt, pepper and soup mix (dry) to boiling in ... with additional snipped cilantro and lemon slices if desired.
The perfect soup for cold winter nights; quick, ... Bring to a boil and simmer for 45 minutes. Add group II ingredients and simmer 1/2 hour longer.
In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, carrots, onions, celery, basil, oregano, thyme and bay leaf. ...
From Frugal Gourmet. This is ... concoct, but this soup stock is just basic to ... to be toasty brown, not black. Place the ... FIVE QUARTS OF STOCK.
Cook first 7 ingredients in ... Add milk and stir until bubbly. Add to the potatoes. If soup seems to thick, add a little more milk or tap water.
Put beans and 3 quarts ... bowl. Add enough flour to make soft dough. Drop dough by teaspoon into bean soup, cover and cook 15 minutes longer.
10. BROWN BEAN SOUP
Chop the onion and garlic ... and browned. Add brown beans and 5 cups of ... if desired. When soup is heated to desired temperature, ... Serves 4 to 6.
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