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Results 61 - 70 of 1,290 for has brown soup
Mix above ingredients and put in a 9x13-inch pan. Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350°F ...
Thaw potatoes. Combine with butter, ... pepper, sour cream soup and cheese. Blend together with ... be baked and frozen, then reheated to serve.
This may be made ahead and refrigerated. Mix all ingredients and add to potatoes. Pour into a 9x13-inch pan. Bake at 375°F for 1 hour.
Thaw potatoes, combine soup, sour cream, onion and ... melted butter and crumbs and sprinkle on top. Have oven preheated to 350°F. and bake 1 hour.
Preheat oven to 350°F. Combine ... stick butter, onions, soup, dairy sour cream and ... at 350°F for 1 hour. Garnish with parsley, if desired.
Preparation Time: Approximately 7 minutes ... 5 minutes Combine soup, rice, mixed vegetables, peppers ... Calcium 20%DV; Iron 15%DV *Daily Value
Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together and pour over potatoes. Crush cornflakes and sprinkle ...
Mix all except corn flakes. Put into 9"x13" buttered pan. Crush corn flakes and mix with butter. Cover top of casserole. Bake 30 minutes at ...
Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 ...
Combine all ingredients except corn ... casserole dish that has been well greased with butter. ... minutes at 350 degrees. Makes 10-12 servings.
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