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Results 1 - 10 of 16 for coating shrimp for frying

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Remove seeds and cores from ... over low heat for 15 minutes or until sauce ... dish for the shrimp). Heat 1 inch of ... in a heavy frying pan to 365°F (or when ... to make the coating. Drop the shrimp, one ... the shrimp to coat well. When the oil is ... sprig of fresh parsley.

Remove the head, the shell ... fry the prawns for about 30 seconds on each ... sauce. Stir in 1 tablespoon of hot oil. Serve. Makes 4 servings.

Fried vegetables and shrimp. Cut vegetables into slices, ... devein shrimp. Mix coating ingredients in bowl and stir until smooth. Coat vegetables, shrimp and fish in ... soy sauce or ketchup.

Rinse shrimp with cold water. To make ... mixture, then into the Golden Dip Seafood Coating. Fry the shrimp in 3 cups of hot oil until golden brown.

For deveining and making butterfly shape of shrimp insert a knife into the ... dry slightly before frying. Mix flour, egg, water, and salt thoroughly. Coat shrimp with batter, fry until lightly brown. Note: Coating of cornstarch on shrimp helps the batter to stay on.



Peel shrimp (if shrimp is frozen, do ... rotate wok to coat side. Add garlic and ginger ... seconds. Garnish with green onions. Makes 5 servings.

Mix flour, sugar and salt. ... and stir. Add shrimp to coat. Fry in hot oil ... tails to drain. Place in dry cracker meal to coat. Fry in hot oil.

1. Coat shrimp with batter; fry. 2. Sauce: ... Can substitute pork for shrimp. For Chinese Lemon Chicken ... also good for fried onion rings.

6 c. oil for deep-frying 1 green pepper, chopped in ... Shell and devein shrimp. Rinse and pat dry ... paper towel and coat with cornstarch. Heat 6 cups ... immediately. Makes 4 servings.

Butterfly shrimp and press as much liquid ... shrimp. Mix to coat well. Sprinkle with 1 1/2 ... stir to heat through and coat well with sauce.

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