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Results 1 - 10 of 526 for shrimp frying
Heat oil to 365°F. After ... test it by frying one shrimp. One shrimp should take ... and continue to use the other ingredients listed above.
Cook rice as directed, approximately ... In a medium-sized frying pan, sauté 1 small chopped ... to 25 small shrimp with 1 large clove of ... minutes and enjoy. . Budge
3. SHRIMP FRY
Beat egg yolk and salt. ... about 1 pound shrimp. Deep fry in peanut ... color. Serve with lemon wedges. Season immediately with salt and pepper.
Precook rice. In a large ... simmer. Add eggs and stir. Add shrimp. Let cook for 5 minutes. Add rice and stir. Serve when rice is fully heated.
The shrimp can be prepared up to the point of frying and refrigerated 24 hours ahead. ... shrimp, leave tail and shell section next to tail attached.
Thaw shrimp, if frozen. Combine cooking ... golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately. Makes 6 servings.
In a large skillet add ... med-high heat. Dip shrimp in batter and fry until ... rub them with oil and microwave for 10-20 sec or until soft.
Add basil, oil, garlic to frying pan/wok on medium heat. Thaw shrimp under warm water, peal, rinse ... cooked rice or pasta and enjoy. Serves 3-4.
Prepare the beer-batter base at ... about 350-360°F. Add shrimp to the batter. Lift one ... for dipping and lemon wedges. Yields 52-56 shrimp.
Cut broccoli stems into 1/4 ... is hot, add shrimp and broccoli flowerettes. Cook and ... longer. To serve, spoon hot mixture over cooked rice.
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