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Results 111 - 120 of 526 for shrimp frying
111. SHRIMP STIR FRY
Place 5 tablespoons of oil ... minutes. Then add bell peppers for about 3 minutes. Then add your bok choy and shrimp. Cook until both are tender.
1. Shell shrimp, leaving last segment and ... garlic and a pinch of salt, reduce heat to medium, stir well, remove from heat and pour over shrimp.
113. STIR FRY WITH SHRIMP
Saute onion and bell pepper in butter. Add shrimp, garlic, teriyaki sauce and ... Substitute hamburger meat for shrimp. Stir fry veggies for rice.
Heat oil in heavy skillet. ... lightly brown. Add shrimp. Add salt and pepper ... 4. Note: Ham, chicken or veal may be substituted for shrimp.
3 tbsp. oil Heat the ... Add #1 and shrimp and stir-fry. Add steamed rice ... heat for 20 minutes. Turn off heat and let stand for 10 minutes.
Shell shrimp. Wash and marinate in ... rice according to package directions. Serve rice with vegetables on top and shrimp to the side. Serves 4.
117. SHRIMP FRIED RICE
Melt butter in large frying pan. Add uncooked rice and ... crumbly), chicken broth, shrimp (rinsed and drained) and soy ... chicken or pork (cooked).
Mix flour, cornstarch, corn meal, ... beating with an egg beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.
119. SHRIMP FRIED RICE
Beat eggs with water just ... heated, gently separating grains. Add shrimp and soy sauce; cook and stir until heated through. Serve immediately.
120. FRIED SHRIMP BATTER
Mix all ingredients. Dip shrimp or onions into mixture and ... fry until golden brown. Nice beautiful and great tasting shrimp and onion rings.
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