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Results 91 - 100 of 526 for shrimp frying
Saute vegetables in bacon grease after bacon is fried crisp. Add 2 to 4 cups cooked rice, stir until blended with vegetables, bacon and ...
Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat ... approximately 100, depending on amounts given per serving.
Blend eggs and water. Heat ... scramble. Stir in rice, making sure grains separate. Add shrimp and soy sauce, stirring until heated. Serves 6.
Peel and devein shrimp. Combine cornstarch with water ... constantly. Return cooked shrimp to pan and stir together. Serve immediately over cooked rice.
Season the shrimp with salt and black pepper. ... mixture in the center of each plate. Garnish with the maiche, if you wish. Makes 4 servings.
Peel, slice and separate onion ... other side. Drain on paper towels. Repeat procedure with shrimp. This batter works on all vegetables as well.
Cook 2 cups of Uncle Bens rice. Saute shrimp in a little bit of ... If too thick add a little water. Serve over rice. Will serve 6 to 8 people.
98. STIR FRY SHRIMP
Using a sharp knife, thinly ... and mushrooms. Thaw shrimp, if frozen. Shell and ... Serve at once. Serve over fried rice sticks or rice. Serves 4.
Combine shrimp with 1 tablespoon soy sauce; ... or until sauce is slightly thickened. Sprinkle with cashews. Sprinkle over rice or rice noodles.
100. SHRIMP STIR FRY
In a regular skillet or ... Then add the shrimps. Saute until done and ... minute. Serve hot on a platter with steamed rice. Makes 4 servings.
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