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Results 31 - 40 of 103 for raspberry pastry
In a mixing bowl combine ... fruit. Fill a pastry lined 9 inch pie plate ... for 20 to 30 minutes more. Cool on a wire rack. Makes 8 servings.
Mix sugar and flour together. Pour over mixed fruit. Toss lightly to mix. Add flavoring. Pour into unbaked pie crust. Cover with ...
Preheat oven to 425 degrees. Line deep dish pie pan with bottom crust. Combine ingredients in bowl (except butter). Pour into pie crust. ...
34. MINI LEMON TARTS
Prepare pastry shells according to package directions. ... and cooled pastry shell. Top with fruit of your choice. Serve cold. Makes 24 tarts.
Heat oven to 350°F. Place pastry shells on ungreased large cookie ... or until spreadable fruit is melted. Serve warm. Makes 30 appetizers.
Combine sugar, tapioca and dash ... minutes. Spoon in pastry lined pie plate; dot with butter. Arrange top crust. Bake 50 minutes at 400 degrees.
Mix sugar and flour, mix in fruit, pour into pie crust and dot with butter. Sprinkle cinnamon and nutmeg, cover with top crust. Sprinkle ...
Pour beaten egg over berries and toss gently. Mix flour, sugars and cinnamon together and mix through berries. Pour into pie crust, place ...
Line unpricked pastry shell with a double thickness ... minutes before slicing. If desired, pipe whipped topping around pie. Yields 6 to 8 servings.
Mix flours and sugar in Cuisinart. Add butter. Pulse until mixed. Add egg yolk beaten with cream. Add ice water, if needed. Chill 2 hours. ...
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