Pastry for 2 crust 9 inch pie
3 c. raspberries, rounded
1 beaten egg
1/3 c. white sugar
1/3 c. brown sugar, packed
3 tbsp. flour
1/4 tsp. cinnamon

Pour beaten egg over berries and toss gently. Mix flour, sugars and cinnamon together and mix through berries. Pour into pie crust, place top crust over filling and flute edge. Bake in 350 degree oven 45 minutes to 1 hour or until golden brown. Note: if possible use fresh berries. Water in berries will make pie to runny.