| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 103 for raspberry pastry
In saucepan combine sugar, salt, ... Top with top pastry seal edges and cut slits ... degrees about 35-45 minutes or until crust is golden brown.
Layers of jellied raspberries alternated with creamy cheese. Dissolve gelatin and granulated sugar in boiling water, add frozen berries and ...
Preheat oven to 400 degrees. ... approximately 15 minutes. Whip cream and fold into raspberry mixture. Pile into pastry and freeze at least 8 hours.
Red Layers: Dissolve Jello and sugar in boiling water. Add frozen raspberries and lemon juice, stir until berries thaw. Chill until ...
Heat oven to 425 degrees. ... tart pan with pastry, trim edges. With fork, ... apricot jam. Brush over bottom of tart shell; let stand 5 minutes.
56. PINWHEELS
Preheat oven to 400 degrees ... floured surface, roll pastry to a 15 inch square. ... such as pates and cheese spreads. Omit the granulated sugar.
Some pastry shells may bake into uneven ... plastic containers or baking pans. Cover the pans with foil. Stack the pans in a cooler. Makes about 45.
Red layers: Dissolve gelatin and ... mixture over bottom of pastry shell. Cover with half the red gelatin mixture. Repeat layers. Chill until set.
59. RASPBERRY PIE
Mix above ingredients and put into pie shell. Put pastry on top. Bake at 400 degrees for 35 to 40 minutes.
Combine the 3/4 cup sugar ... mixture into cool pastry shell. Beat cream with the ... 3-4 inches from the heat for 1-2 minutes. Serve at once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables