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Results 71 - 80 of 103 for raspberry pastry
Heat oven to 425 degrees. Prepare pastry. Blend water, lemon, juice, ... last 15 minutes of baking. Bake 35-45 minutes or until crust is brown.
Combine Marshmallow Creme and sherbet, ... nuts. Fold in whipped topping. Pour mixture into pastry shell. Freeze until firm. Makes 6-8 servings.
Cream butter and sugar. Add jam to egg yolks; mix together. Add butter and sugar. Add sifted dry ingredients alternately with buttermilk. ...
74. S.'S TRIFLE
Cut cake crosswise to form ... followed by heavy pastry cream or vanilla pudding. Replace ... stiff. Spread over top of cake. Decorate with nuts.
75. KATHY'S CHEWEY
Roll out pastry very thin. Line cookie sheet, spread raspberry jelly over this. Cover with second layer. Bake at 350 degrees for 45 minutes.
Combine cheese, sugar and vanilla ... onto bottom of pastry shell; chill several hours. Top ... peaches. Garnish with fresh mint, if desired.
77. SPY PIE
Put the fruit, sugar, egg whites and lemon juice in the biggest bowl of the mixer. (THE FRUIT MUST STILL BE FROZEN). Break into chunks, ...
78. SURPRISE DESSERT
Into pan, put strawberries, blueberries ... custard cups, placing the pastry rounds on top of fruit mixture. Bake ... 375 degrees until brown.
1. Place all ingredients in ... and sandwich with raspberry jam. 5. Dip in melted ... 20 to 24 portions. These are a favorite Austrian pastry.
Preheat oven to 350 degrees. Cream shortening and sugar. Add egg yolks, beat until light and fluffy. Add vanilla, then dry ingredients, ...
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