2 (20 oz.) jars Smuckers Simply Fruit red raspberry
1/4 c. water
2 tbsp. lemon juice
1/4 c. cornstarch
2 tbsp. butter
Double crust pastry

Heat oven to 425 degrees. Prepare pastry. Blend water, lemon, juice, and cornstarch. Stir in Simply Fruit. Turn into pastry lined pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 35-45 minutes or until crust is brown.