Results 41 - 50 of 103 for raspberry pastry

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Preheat oven to 425 degrees. Divide pastry in 1/2, one slightly larger. ... degrees and bake about 40 minutes or until juice bubbles up near center.

Blend sugar, butter and flour ... Cool. Spread with raspberry jam. Then make a topping ... evenly over the pastry. Bake for 20 to ... topped with powdered sugar.

Mix the first 4 ingredients with hand or pastry blender until well blended. Cover ... minutes. Sprinkle with the confectioners sugar while hot.

Chop or coarsely grind cranberries. ... well. Spoon into pastry-lined pie plate. Dot with ... surface. Roll to about 1/2 inch thick and line plate.

Bake and cool pastry shell. Wash berries and drain ... into pie, spreading it out over the cream. Return to refrigerator until ready to serve.



Make your favorite pie dough ... pan with the pastry. Spread a layer of ... sugar to thicken if needed. Spread on cooled pastry, and cut into bars.

Drain raspberries. Reserve juice. Add ... raspberries. Turn into pastry lined 9 inch pie plate. ... degrees for 35-40 minutes. Serve with ice cream.

Heat oven to 350 degrees. ... gently spread over pastry. Arrange fruit over cream ... fruit with lemon juice. Chill for 2 to 3 hours. Serves 8.

Blend sugar, flour and salt ... 400 degrees. From pastry, make 2 large balls ... in shortening with pastry blender. Add water and toss lightly.

DAY BEFORE YOU NEED: Prepare pastry. Combine ice cream, butter ... Cut into 1/2 inch slices to serve. Each roll = 12 slices. Makes 3 strudels.

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