1 c. butter
1 (8 oz.) pkg. cream cheese
2 c. all purpose flour
1 egg, slightly beaten
1 (12 oz.) can pastry filling (raspberry, almond, pineapple, cherry)
Confectioners sugar

Mix the first 4 ingredients with hand or pastry blender until well blended. Cover and refrigerate overnight.

Later, divide into 4 equal portions. Roll each portion into a 12 inch circle. Spread 1/4 of the filling evenly on the circle. Cut into 12-16 wedges with a pizza cutter and roll each wedge into a crescent.

Place on greased cookie sheet and bake at 350 degrees for 20 minutes. Sprinkle with the confectioners sugar while hot.