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FRENCH FRIED CHEESE ROLLS | |
1/2 lb. cream cheese 1 1/2 tsp. Worcestershire sauce Few drops Tabasco sauce Milk or cream Sliced white bread Mix cream cheese with enough milk or cream to soften. Add Tabasco and Worcestershire sauces. If necessary add more of these to make mixture tart rather than bland. Remove crusts from sliced white bread. Roll slices thin with rolling pin. Spread with cream cheese mixture. Roll up as for a jelly roll. Cut in one-half inch slices. Fry in deep fat at 360 degrees until golden brown. Serve hot. |
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