1 c. unbleached white flour
1 c. yellow cornmeal
1 egg, lightly beaten
2 tbsp. honey
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. olive oil
1/2 c. finely minced onion
1 c. whole kernel corn, fresh or frozen
1/2 c. grated cheddar cheese

Heat olive oil in small skillet. Add minced onion, saute over medium heat 5-8 minutes or until onion is soft and translucent. Set aside and cool. Beat together egg. Combine thoroughly together flour, cornmeal, baking powder, and salt. Combine milk mixture and cornmeal mixture. Mix until well blended. Add corn kernels, sauteed onion (be sure to scrape all the excess oil from the pan) and grated cheese. Mix well. Spread into well buttered 8 inch pan. Bake until firm and brown on top at 375 degrees for 45 minutes.