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Results 61 - 70 of 103 for raspberry pastry
Cream butter, sugar. Add vanilla and egg yolks (beat lightly). Cream well. Sift flour, baking powder and soda. Add to creamed mixture and ...
62. TINY PASTRIES
Mix all above ingredients on low speed, then medium speed for 5 minutes. Grease and flour 11 x 15 x 2 inch pan. Preheat oven to 350 ...
Mix as pastry by cutting with two knives. ... Sprinkle sugar and cinnamon on top. Place on cookie sheets and bake at 350 degrees for 30 minutes.
Day before, if desired, make this Cheese Pastry: Into medium bowl sift ... Bake 10 to 12 minutes, or until golden; cool on rack. Makes about 24.
Put marshmallows in double boiler ... thoroughly. Chill for 2 hours. Fold in whipped cream and pour into pastry shell. Chill for 4 hours or until firm.
In bowl, combine gelatin and the 1/3 cup sugar. Bring cranberry juice to a boil; pour over the gelatin mixture, stirring to dissolve. Stir ...
Dissolve gelatin in hot water. ... pour into nut pastry shell. Chill until firm. Soften ... 400 degrees about 12 minutes or until golden brown.
Red Layer: Dissolve gelatin and granulated sugar in boiling water. Add frozen berries and lemon juice. Stir until berries thaw. Chill until ...
Drain raspberries, reserving syrup. Add enough water to reserved syrup to make 1 cup. In saucepan, combine cranberries and syrup mixture. ...
70. RASPBERRY GRUNT
Put first 3 ingredients in pot; cover and boil gently until there is plenty of juice. Sift dry ingredients into bowl. Cut in butter. Add ...
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