1 qt. raspberries
3 tbsp. honey or fruit sweetened
1/2 c. water
2 c. whole wheat pastry flour
4 tsp. baking powder
1/2 tsp. salt
2 tbsp. butter
1/2 c. milk
1 tsp. honey or fruit sweetened

Put first 3 ingredients in pot; cover and boil gently until there is plenty of juice. Sift dry ingredients into bowl. Cut in butter. Add honey with milk. Add more milk if necessary until mixture reaches consistency of soft biscuit dough. Drop by spoonfuls onto hot fruit. Cover tightly and let simmer for 15 minutes. Serve hot. Serves 6.