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Results 1 - 10 of 16 for roast lamb gravy
Cook meat until done (hopefully, ... to pan. Let gravy cook awhile (about 10 minutes). ... 5-10 minutes. Add more water if it has boiled away.
Ingredients: 5 (juice .. mustard .. onion ...)
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with salt, ... complete the pan gravy. 12. Pour off all ... side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
Cut garlic into slivers and insert randomly into lamb, using point of sharp ... vinegar and water. Roast lamb in preheated 350 degree ... Serve with roast lamb.
Ingredients: 20 (flour .. garlic .. half .. oregano .. pan .. salt ...)
Place carrots in small saucepan; ... tender; drain. Combine lamb, vegetables; salt and pepper ... mix well. Heat gravy; thin with boiling water ... potatoes are lightly brown.
Ingredients: 9 (beef .. carrots .. egg .. milk .. potatoes ...)
Cube meat into 1/2 inch ... Heat 2 cups gravy to low boil. Cook rice, ... and remove from heat. Serve rice and pour curry beef mixture on top.
Ingredients: 8 (gravy .. oil .. onions .. pork .. rice ...)
Place carrots in small saucepan. ... tender; drain. Combine lamb, vegetables, and salt and ... mix well. Heat gravy; thin with boiling water ... hot. Makes 4 servings.
Ingredients: 9 (egg .. milk .. potatoes ...)
Brown lamb in a Dutch oven or ... stirring constantly until gravy thickens and boils 1 minute; remove bay leaf. Serve gravy in a separate bowl.
Ingredients: 9 (flour .. juice .. leaf .. salt ...)
Rinse leg of lamb and wipe with damp cloth. ... of herbs. Sear roast on all sides in very ... constantly. Sprinkle in minced parsley. Serves 10-12.
Ingredients: 9 (carrot .. oil .. onion .. strips .. thyme ...)
Pound together the capers and ... into the hot gravy or melted butter. Serve with roast lamb, chops, or cutlets. It ... Makes approximately 2 cups.
Ingredients: 10 (anchovies .. capers .. mustard .. oil .. parsley ...)
Saute onion in 1 tablespoon ... mix in meat, gravy, Worcestershire sauce, Tabasco sauce ... degrees, 15 to 20 minutes or until brown. Serves 6.
Ingredients: 11 (lamb .. milk .. salt .. sauce ...)