Roast Lamb Gravy - Recipes - Page 2

Results 11 - 16 of 16 for roast lamb gravy

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11. SWEDISH ROAST CHICKEN, TURKEY, BEEF, OR LAMB

Combine seasonings in a small ... help make the gravy brown and tasty. Roast meat uncovered until tender, making ... treat and use juice for gravy.

12. LEG OF LAMB POT ROAST

Trim fat and skin off lamb leaving only thin layer. Cut ... occasionally. To make gravy pour gravy off lamb. Add ... if you want thicker gravy.

13. ROAST LEG OF LAMB

Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, pepper ... more water as gravy turns brown; add Kitchen Bouquet. ... with fork for tenderness.

14. ICELANDIC ROAST LEG OF LAMB

Set oven at 450 degrees. ... roasting pan and roast 30 minutes. Pour off fat ... taste to the gravy.) Continue roasting for 1 ... Baste frequently. Transfer lamb to warm serving platter and ... vegetable. Serve sauce separately.

15. HOLIDAY ROAST OF LAMB

Combine salt, pepper and ginger; mix well. Rub seasoning on lamb. Place on rack in ... coffee over lamb. Roast at 325 degrees for 30-35 ... stirring constantly, until gravy boils 2 minutes. Add salt ... gravy bowl with lamb.

16. GIGOT D'AGNEAU A LA CUILLERE

Trim fat from lamb. Spread carrots, onion, parsley ... lamb on top. Roast at 375 degrees until meat ... sherry to make gravy. Pull meat from bone ... and fresh green salad.

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