1 lb. can beets, reserve 1/3 c. liquid
2 tbsp. sugar
1 tbsp. cornstarch
1/4 tsp. salt
1/4 c. vinegar
2 tbsp. butter

Drain one (1 pound) can of sliced beets, reserving 1/3 cup liquid. In saucepan, combine 2 tablespoons sugar, 1 tablespoon cornstarch, and 1/4 teaspoon salt. Stir in reserved liquid, 1/4 cup vinegar, and 2 tablespoons butter. Cook and stir until mixture thickens and bubbles. Add beets and heat through. Yields 4 servings.