CHEESY VEGETABLE BAKE 
2 (10 oz.) pkgs. your favorite frozen vegetable
1 (10 oz.) can condensed cream of celery soup
1/4 c. milk
1 (4 oz.) pkg. (1 c.) shredded cheddar cheese
1/2 tsp. dried basil
1 (8 oz.) pkg. (12 rolls) refrigerated flaky dinner rolls

Cook the vegetables according to package directions; drain. In a large bowl mix soup, milk and cheese; add vegetables; add basil. Pour into 10x6x2 inch baking dish. Bake at 350 degrees for 20 minutes or until bubbly around edges.

 

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