1 (16 oz.) bag frozen mixed cauliflower, carrots & broccoli, thawed & drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar chopped pimento, drained
1 (2.8 oz.) can French fried onion rings

Combine soup, 1/2 cup cheese, sour cream, pepper, pimento, and 1/2 can onion rings. Pour into a 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining onions; bake uncovered, 5 minutes longer.