1 1/2 c. cubed potatoes
1 1/2 c. broccoli florets
1 c. sliced carrots
1/4 c. chopped onion
1/2 tsp. minced garlic
1/8 tsp. pepper
1/4 c. water
1 3/4 c. milk
1 can (16 oz.) kidney beans, drained
1 can condensed Cheddar cheese soup
1 c. shredded Cheddar cheese
1/4 tsp. hot pepper sauce

Put potatoes, broccoli, carrots, pepper, onion, garlic and water in 3 quart bowl. Cover - microwave on high for 8-10 minutes, stirring once, until crisp tender. Add milk, beans and soup. Cover and microwave on high 6-8 minutes until vegetables are tender, stirring once. Stir in cheese and hot pepper sauce until cheese melts.