2 c. or 8 oz. elbow macaroni
1 lb. pork sausage
1 lg. onion, chopped
1 green pepper, chopped
2 tbsp. flour
2 c. milk
About 3/4 lb. cheese

Cook macaroni. Brown sausage. Add onion and green pepper. Cook about 10 minutes. Stir in flour and cook 1 minute. Add milk and cook until bubbly and thick. Layer mac and cheese in LARGE casserole. Top with sausage mixture. Bake at 350 for 30 minutes.