2 lbs. ground beef
1 c. uncooked oats
1 c. Pet milk
2 med. onions, chopped
1/4 tsp. salt
2 tsp. black pepper
6 tbsp. shortening

SAUCE:

2 2/3 c. ketchup
4 tbsp. Worcestershire sauce
4 tbsp. soy sauce
4 tbsp. vinegar
8 tbsp. sugar
2/3 c. cool water

Combine meat, oats, milk, onion, pepper, and salt; mix well. Shape into balls; brown in hot shortening; drain. Combine rest of ingredients for sauce. Pour over meatballs. Simmer for 30 minutes or until meat balls are cooked well done.