2 lbs. hamburger meat
4 tsp. Worcestershire sauce
1 1/2 c. evaporated milk
2 env. dry onion soup mix

SAUCE:

3 c. catsup
1 1/2 c. brown sugar
1 1/2 tsp. Worcestershire or hot sauce

Mix Worcestershire with milk, add meat and soup mix. Shape into small balls. Place meatballs on a broiler pan and salt and pepper to taste. Broil 10 to 12 minutes.

Sauce: Combine catsup, sugar and Worcestershire in saucepan Cook stirring for 10 minutes. Place all in chafing dish. Serve with toothpicks.