2 pkg. frozen chopped broccoli
1 lg. onion, chopped
1 stick butter
1 can mushroom soup
1 sm. can sliced mushrooms
1 c. Cheez Whiz
1/2 c. slivered almonds
1 c. toasted bread crumbs

Cook broccoli as directed. Saute onions in butter. Add soup, mushrooms, cheese and almonds. Cook over low heat, stirring constantly until cheese melts. Mix with drained broccoli and place in greased casserole. Sprinkle bread crumbs on top. Bake at 375 degrees for 30 minutes.