5-6 potatoes
1 sm. onion
Celery (opt.)
1 stick butter
1 pt. half and half
1 c. chicken broth or bouillon
1 egg
1 c. flour

Cover vegetables with water. Cook until done. Add chicken broth or 2 bouillon cubes. Add butter. Mix egg and flour to crumble, the size of a marble. Add to hot mixture and cook until done. Lower heat and add milk products to desired consistency.