4 tbsp. oil
2 lbs. cubed veal
1 c. celery
1 lg. onion, chopped
1 (15 oz.) can tomato sauce
1/2 c. water
2 tsp. sugar
1 tsp. salt
1 1/2 tsp. paprika

Brown veal in oil. Add celery and onions. Cook until tender. Mix tomato sauce, water, sugar, paprika and salt. Pour over meat. Cover. Simmer 2 hours. Serve over noodles with butter and parsley.