1/3 c. butter
1/3 c. brown sugar
1 c. all-purpose flour

In 1 quart bowl cut butter in chunks. Mix low speed then beat medium speed. Scrape sides of bowl until well mixed, about 1 minute. Reserve 1/2 cup crumb mix for topping.

Press remainder of crumb mix into 8 inch square pan - bake in center of oven at 350°F for 10-12 minutes.

Filling:

1 pkg. (8 oz.) cream cheese
1/2 cup sugar
1 egg
1/2 cup crushed pineapple

In 1 quart bowl beat cream cheese, sugar and egg at medium speed until fluffy - 1 to 2 minutes. Stir in crushed pineapple, drained. Spread over baked crust.

Sprinkle remaining crumb mix on top. Continue baking 18-20 minutes until filling is set on top and lightly browned. Store overnight in refrigerator.