8 potatoes
6 onions
2 tbsp. oil
8 slices bacon
2 eggs
1 qt. milk
Salt & pepper

Cook 8 potatoes until done and drain. Save 2 cups of broth. Peel 6 medium onions and fry in 2 tablespoons of oil for 8 minutes and drain. Fry 8 slices of bacon crisp and drain.

Beat 2 eggs. Mash potatoes and broth, then add 1 quart of milk. Put on medium heat and add onion. Break up bacon and bring to a boil. Add eggs (salt and pepper to taste).