VEG-ALL CASSEROLE 
2 (1 lb.) cans Veg-all
2 sticks butter
1 stack (36) Ritz crackers (crushed)
1 small jar (8 oz.) Cheese Whiz

Drain Veg-all. Melt together 1 stick butter and cheese whiz. Mix melted cheese and butter and veg-all together. Put in 1 1/2 or 2 qt. baking dish. Melt other stick of butter and crush crackers. Stir together and sprinkle on top of veg-all mixture.

Bake at 350°F for 30 minutes.

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“VEG ALL CASSEROLE”

 

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