1 (16 oz.) can Veg-all, drained
1 (8 oz.) can sliced water chestnuts, drained
1 c. chopped celery
1 c. mayonnaise
1 c. sharp grated cheddar cheese
1 stack or 20 Ritz crackers, crushed
1/2 stick butter

Combine all ingredients except crackers and butter. Pour into a 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Top with crackers and butter and return to oven for 15 more minutes.