2 cans Veg-All vegetables, drained
1 can water chestnuts, drained and chopped or sliced
1 can Shoe Peg corn, drained
1 small onion, chopped
1 c. mayonnaise
2 c. grated Cheddar cheese (mild)
1 pkg. salted cracker crumbs
1 stick butter

Mix together all ingredients, except cracker crumbs and butter. Pour into a greased baking dish; top with melted butter and cracker crumbs, mixed together.

Bake at 350°F for 30 to 35 minutes.