Graham cracker crust
1 can condensed milk
1 can frozen limeade
9-10 oz. Cool Whip

Make crust by crushing graham crackers and mixing with melted butter until crumbs barely stick together. Chill crust while preparing filling.

Mix condensed milk and frozen limeade together well. Fold in Cool Whip. Add a few drops of green food coloring. Pour into pie shell and chill several hours. Serves 8. (One can of well drained pineapple may be added and mixed with pie.)