2 lbs. raw shrimp (lg.)
1/2 c. butter
1/4 c. parsley, chopped
6 cloves crushed garlic
1 tsp. salt
2 tsp. grated lemon peel
2 tbsp. lemon juice
Lemon wedges

Preheat oven to 400 degrees. 6 servings.

Remove shells from shrimp, leaving only tail section. Devein. Wash under cold, running water; drain. melt butter in baking dish. Add 1 teaspoon parsley, garlic, and salt; mix well. Single layer shrimp in baking dish. Bake, uncovered, 5 minutes. Turn shrimp; sprinkle with parsley, lemon peel, and lemon juice. Bake 8 to 10 minutes or until tender. Arrange shrimp on serving dish. Cover with garlic butter. Garnish with lemon wedges.