1 tbsp. fresh parsley or 1 1/2 tsp. dried parsley flakes
1 lg. clove garlic, minced
1/4 c. plus 2 tbsp. butter
1 tbsp. lemon juice
1 lb. raw med. shrimp, shelled and deveined
2 tsp. grated Parmesan cheese

In 2 quart casserole combine parsley, garlic, butter and lemon juice. Microwave at "roast" for 2 minutes.

Stir in shrimp and Parmesan cheese. Microwave at high for 4 to 5 minutes or until shrimp are opaque. Let stand for 2 to 3 minutes. Serve over rice.