1 (12 oz.) pkg. chocolate morsels
1 (10 1/2 oz.) pkg. colored miniature marshmallows
1/2 c. butter
1 c. pecans, finely chopped
Flakes coconut, if desired

Melt chocolate and butter over low heat; cool. Add marshmallows and nuts to chocolate mixture. Shape into rolls, 1 1/2 to 2 inches in diameter; roll each in coconut if desired but not necessary. Refrigerate. When rolls are thoroughly chilled, slice into 1/2 inch slices. Yields 3 dozen.

Good for Christmas or club meetings. A finger food.