Pastry of 9 inch pie
4 c. rhubarb, cut in fine pieces
4 tbsp. flour
1 1/4 c. sugar
Dash of salt or salt substitute
Dash of cinnamon

Mix together the sugar and flour. Add the cut up rhubarb. Pour into pastry lined pan. Dot with butter. Cover with top crust. Sprinkle with sugar. Bake at 425 degrees for 40 to 50 minutes. Makes a 9 inch pie.

This is a good item for a bake sale. They are not on the table very long.