2 sticks butter - not butter
1 cup brown sugar
40 saltine crackers
6 oz chocolate chips
1 cup pecans, chopped

Place butter and brown sugar in small pan and bring to a boil. Boil for 3 minutes. Place saltines in a cookie pan with sides. Pour butter mixture over crackers.

Bake at 350°F for 5 minutes. Immediately sprinkle with chips and nuts.