13 slices of bread
1 1/2 c. chopped ham, fully cooked
1/2 c. chopped onion
8 eggs
2 c. milk
1/2 c. butter, melted
3/4 lb. Velveeta cheese

Grease 9X13 inch pan and a 8X8 inch pan. Tear bread into 1 inch pieces, divide between the 2 baking dishes. Sprinkle ham and onion over bread pieces. Mix eggs and milk together; pour over bread and ham mixture. Melt butter and cheese together; pour over above mixture. Cover and refrigerate overnight.

Bake at 350°F for 45 minutes (8X8 inch pan) - 60 minutes (9X13 inch pan).