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| JIFFY CORN CASSEROLE | |
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1 can whole kernel corn with juice 1 can cream style corn 1 cup sour cream 1/4 cup sugar 2 eggs, beaten 1/2 cup (1 stick) melted butter 1 (8 oz.) box Jiffy corn muffin mix Mix together, adding muffin mix last. Bake in large casserole or 9x13-inch pan at 350°F for 50-60 minutes or until set. Let stand 5 minutes before serving. | |
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recipe reviews #186777
The White House of Orange County (California) says:
This is an amazing recipe and also a crowd favorite. We've been making it in my family for years.... I double the sugar and sometimes make a separate dish with Jiffy jalapeņo mix to make it spicy. I usually have to put some to the side just to ensure I have a serving at the end of the night for ME. Simply delicious!
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