Have made this 2 years running for Thanksgiving Employee Luncheon and was requested again this year. I doubled the recipe and cooked 90 minutes. Has anyone tried making it in a crockpot?

Does anyone know if I can cook this recipe in a slow cooker? I only have one oven and am planning a dinner party.

I've been making this for years and everyone loves it! I also leave out the sugar, but after removing it from the oven I drizzle just a bit of honey on top. Excellent! I also make a version using crisply fried bacon, which I crumble, Mexicorn, and Mexican cornbread mix. I add most of the bacon to the mixture, bake, then instead of using honey I top it with cheddar cheese, pop it back into the oven for about 7 minutes, remove, and sprinkle with the remainder of the bacon. YUM!

I have to have this for the family for the holidays! I have made it for over 20 years. I use two cans of whole kernel corn, but always drained, as it gets too runny otherwise. I have never used the sugar and only one egg, beaten.

I've been making this recipe for years. I omit the sugar and I sprinkle shredded cheddar cheese over top the last 5-10 minutes of baking.

Love this versatile recipe. It is great as-is or I like to add 4 oz roasted green chiles and top w/ 2 cups grated cheese. To make it a meal I also add diced smoked ham. Terrific for pot luck!

My southern Aunt, Sheri, shared this recipe with me. It has a wonderful addition - Vidalia Onions. Follow the recipe, skip the sugar,thinly slice 2 onions into rings, place on top of corn mixture. Bake @ 350°F for 45 - 50 minutes. There will be no leftovers.

I have made this recipe and then I changed it. I used splenda instead of sugar and I also added shredded cheese to it. I used specialty cheese... Made it a completly different dish... I call it corn casserole. I also drain out the canned corn and use a 1/4 cup of milk

I absolutely love this recipe I add dabs of cream cheese to mine and it is divine!!! Holiday recipe or party recipe because of all the carbs but I do love when something special comes up so I can make this and share it!

I added more than 1 can of cream corn, think it will work? I didn't have the whole kernel corn in a can so I used frozen sweet corn. I hope it works, it's in the oven now.

Is it ok to use Whole Kernel Sweet White Corn along with the Yellow Creamed Corn? If you double the recipe, do you double the butter and eggs, too?

Hi Susan,

Whole kernel white corn should be fine as a substitute. When you double the recipe, double all of the ingredients.

Happy Thanksgiving!

-- CM

Made this for New Years dinner @ the in laws! Huge hit! Doubled the recipe, kept it in a 9x13, worked just great. Thanks!!! Will make it again...

I always double the recipe. I thaw and used the frozen corn in butter sauce instead of the cans of the whole kernel corn. Makes it even better if you can imagine that.

This has been at every holiday dinner in my family since 1990! I have never put sugar in - but will try it that way.
I ALWAYS DOUBLE the recipe and use a 9 x 13 pan. Bake same temp and time and it's been fine.

I made this for the first time the other night. I was sad that I didn't have sour cream so instead of sour cream I used plain yogurt and it turned out really good

This was exactly the recipe I was looking for. It was great!

Awesome!

This recipe has been apart of Thanksgiving tradition for at least 20 years! I usually make it the day before, pop it in the oven to heat and serve. Yummy!

Did read reviews. Am going to prepare this adding chopped bacon, chopped onion, Sm can green chilies... then bake as directed. Remove from oven - sprinkle Colby/Jack over it - bake again until cheese melts. Just the thoughts of this is making me hungry. Thanks for sharing recipe & reviews.