12 chicken breasts
1 (12 oz.) pkg. bacon
2 pkg. chipped dried beef
1 can cream of mushroom soup
1/2 pt. sour cream

Bone breasts. Roll with bacon. Lay on chipped beef in 9 x 13 pan. Bake at 275 degrees 2 1/2 hours. Drain grease. Mix soup and sour cream well. Pour chicken and continue to bake for 1/2 hour at 350 degrees.