6-8 chicken breasts
1 can cream of mushroom soup
1 sm. container sour cream
1 pkg. dried beef
Bacon

Debone and remove skin from breasts. Line bottom of 9 x 13 inch pan with dried beef. Wrap breasts with bacon. Cook for 1/2 hour at 350 degrees. Combine sour cream and cream of mushroom soup. Pour over chicken. Bake for 1 more hour at 350 degrees. Crumble bacon over top before serving.