1/4 c. chopped onions
1 c. sliced fresh mushrooms
4 tbsp. (1/2 stick) butter
1 1/2 tbsp. all-purpose flour
2 tbsp. sugar
2 tbsp. vinegar
2 tbsp. parsley
1/4 c. half & half
2 (16 oz. ea.) cans cut green beans, drained, reserve 3/4 c. liquid
1 c. sour cream
4 slices bacon, cooked and crumbled

Cook onion and mushrooms in butter until tender. Add flour, sugar, vinegar and parsley. Add half & half and reserved bean liquid. Cook until slightly thickened. Add beans and sour cream and heat until bubbly hot. Do not boil. Top with crumbled bacon.

Serves 8.