1/4 c. oil
2 sm. onions
2 cloves garlic, minced
1/8 tsp. pepper
1/2 tsp. oregano
1 tsp. basil
1 lb. hot dogs, cut into 1 inch pieces
3 or 4 ripe tomatoes, crushed
3 sm. potatoes, peeled and quartered
4 carrots, sliced
1 (29 oz.) can peas, undrained
2 stalks celery, sliced

Heat oil in a saucepan and add onion, garlic, pepper, oregano, salt and basil. Saute until onions are golden brown. In a roasting pan, place hot dogs, potatoes, carrots, peas, celery and tomatoes.

Add sauteed onions and toss together lightly. Bake in a 350 degree oven at least 1 1/4 hour until all the vegetables are tender.