1 lg. lemon Jello
1/4 c. sugar
2 1/2 c. boiling water
1 can frozen concentrate lemonade (sm.)
1 lg. Cool Whip

In large bowl dissolve Jello in boiling water. Stir in sugar. Add lemonade concentrate. Refrigerate 20 minutes. Fold in Cool Whip. Spray ring mold with Pam. Fill mold with mixture. Refrigerate overnight. When unmolded ring will be 2 layers - white Cool Whip and lemon Jello.