1 (16 oz.) pkg. bacon
40 shrimp
1 (10 oz.) bottle teriyaki sauce

Cut bacon slices in half. Wrap bacon around shrimp. Secure with wooden picks. Place in 9"x13" baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour. Bake at 400 degrees, uncovered 20 to 25 minutes or until bacon is crisp.