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BUTTER PIE CRUST COOKIES | |
1 c. butter 3 c. flour Rub together as you do for pie crust. 1 c. sugar 2 eggs, beaten lightly Add sugar to beaten egg. 1 tsp. baking soda 2 tsp. cream of tartar 1 tsp. vanilla Combine the two mixtures; mix well. Roll out thin - it is important that you use a pastry cloth if possible. Cut into desired shapes. Bake in 400 degree oven a few minutes and watch closely. |
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